We at the Hudson Valley Wine & Food Fest are excited to bring you, along with a 150 vendors, a slew of cooking demonstrations for your weekend enjoyment. The schedule is as follows:
Building D – Demonstration Stage
SATURDAY:
12PM – Marcus Giuliano of Aroma Thyme Bistro – Wine Seminar
1:00PM – Chef Vincent Tropepe – Stuffed Oranges and Stuffed Mushrooms
2:00PM – Chef Maria Liberati -The Basic Art of Italian Cooking: Holiday First courses
3:30PM – Chef Vincent Tropepe – CHOCOLATE! Chilean Seabass Vera Cruz & How to make homemade chocolates
SUNDAY:
12PM – Chef Vincent Tropepe – Red Zinfandel Chicken Burger
1:00PM – Chef Maria Liberati -The Basic Art of Italian Cooking: Holiday appetizers
2:00PM – Chef Vincent Tropepe -Fried Pork Cutlet Sandwich with Prosciutto & Provolone
3:00PM – Debbie Decker – Something “Cheesy” Exceptional Hudson Valley Cheeses
Band Shell – Live Music
Kyle Esposito & the Backburners
*All schedules subject to change without notice. See on-site signage for specific times and more details
Don’t forget to buy your ticket before Saturday to save $5! Also, the Amtrak deal also goes until Sept. 8. With over 150 vendors from wineries to gourmet specialty foods to crafts, you don’t want to miss out on this fantastic event!
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