As the second half of our name would suggest, the Hudson Valley Wine & Food Fest highlights some of the best food in the area. Since it’s inception in 2001, our event has featured lots of unique gourmet specialty food vendors. You can find everything from farm fresh cheeses, farm raised meats, salsas, BBQ sauce, pasta, pasta sauce, dip mixes, drink mixes, soup mixes, pastries, baked goods, maple syrup, candy, nuts, granola, olive oils and more.
In addition we host some of the region’s most unique Food Trucks & food concessions, we have fantastic Cooking Demonstrations that go on throughout the weekend.
Food Truck Corral
We are rounding up some of the area’s best and most unique food trucks for your gastronomic pleasure. Check back often to see what special offerings will be available.
Gourmet Specialty Foods
A real “Foodie’s Delight”, our selection of gourmet specialty food vendors cannot be beat. The Hudson Valley Wine & Food Fest presents many different specialty foods that you can purchase to take home and add to your pantry. Most of the vendors offer small tastes so you know just what you’re purchasing. Check back often to find out the booth location of your favorites for 2014.
If you are a gourmet specialty food producer and are interested in becoming a vendor at our event, please visit the Become A Vendor Page
Learn the culinary secrets of some of the region’s best Chefs. In the past, our guests have included veterans from Hell’s Kitchen, Chef Wanted, Chopped, Iron Chef and other culinary television programs. We’ve also featured the Executive Chefs from the Hudson Valley’s best restaurants. We offer cooking demonstrations all weekend and access to the demos is included in your Fest admission.
2016 Demonstrating Chefs
Chef Vincent Tropepe
We’re thrilled to welcome back our good friend Chef Vincent Tropepe. Chef Vincent Tropepe is a Brooklyn, NY native. His deep Italian roots as well as his grandmother’s have inspired him to become a chef. Vincent Tropepe has worked in every avenue of the food business. From prep cook, to dishwasher, line cook, sous chef as well as executive chef in some of the country’s top restaurants. He has also had his work featured in numerous newspapers, magazine, online magazines, and blogs. Vincent is also a published cookbook author with his first release titled, “From Behind the Kitchen Doors”. He will be releasing his latest book “In My Whites” this year.
Because of Vincent’s in depth knowledge of the workings of the restaurant business, and his 13 different culinary certifications and 7 managerial and business certifications, Edible Magazine dubbed Vincent the “American born Gordon Ramsey.” Chef Vincent will be offering demonstrations both days of the Fest as well as signing his new book.
Chef Kevin Des Chenes
Chef Kevin will be our guest Emcee for the Cooking Demo stage and offer his own demonstrations both days of the Fest.