Since 2001
25 Years of Wine, Food & Hudson Valley Tradition
What began as a regional gathering of wineries, artisans, and food lovers has evolved into one of the Hudson Valley’s most celebrated annual traditions.
For 25 years, the Hudson Valley Wine & Food Festival has brought together unforgettable tastings, local craftsmanship, live entertainment, and thousands of guests from across New York and beyond.
From our earliest festivals to today’s immersive experience, the heart of the event has remained the same — celebrating the people, flavors, and culture that make the Hudson Valley extraordinary.
The Festival Through the Years
25 Years of Hudson Valley Moments
From first tastings and favorite vendors to music, food, family traditions, and unforgettable weekends, the festival has created memories that continue to bring guests back year after year.
VENDORS
CHEF DEMOS
FUN
A Legacy in the Hudson Valley
25 Years in the Making
From humble beginnings to one of the region’s most celebrated annual traditions, explore the milestones that shaped the Hudson Valley Wine & Food Festival.
The First Festival
The Hudson Valley Wine & Food Festival launches with local wineries, regional artisans, and a vision to celebrate the flavors of the Hudson Valley.
Growing the Experience
The festival expands with more vendors, culinary experiences, live entertainment, and thousands of annual attendees.
A Regional Tradition
The event becomes one of the Hudson Valley’s signature annual wine and food celebrations, drawing visitors from across New York and beyond.
Resilience & Community
Despite industry challenges, the festival community continued supporting local wineries, businesses, and artisans through changing times.
25th Anniversary Celebration
A milestone year celebrating 25 years of unforgettable memories, local flavor, wine, food, music, and Hudson Valley culture.
Countdown to the 25th Anniversary
